MEALS

LUNCH / DINNER

Angus Beef Sotbap — 35

Australian Angus Beef, seared and served atop steamed sotbap.

Dakgalbi Sotbap — 34

Chargrilled and Korean Chilli-Marinated Chicken served over premium Korean rice.

Ggomak Sotbap — 36

Tender clams lightly dressed in soy, served over premium rice, finished with crispy seaweed and fragrant oriental herbs

SIDES

Crispy Pyogo Mushroom — 11

Coated with Rice Flour Batter, crispy fried Pyogo Mushroom served with Korean Sweet & Sour Chilli Sauce

Salmon Jang — 17

Salmon Marinated in Soy Jang, complemented by aromatic Basil Pesto and a medley of Fresh Herbs.

Cucumber Muchim - 8

Fresh Cucumber Salad, tossed in sesame oil, soy, and a hint of garlic.